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Title: Red Lobster Cheese Biscuits Version 2
Categories: Dessert Fruit Fake
Yield: 60 Servings
| 1 t | garlic salt or powder | |
| 1 T | Parsley flakes | |
| 1 t | italian seasonings | |
| 5 l | b bisquick | |
| 44 o | z -- water, cold | |
| 1 l | b cheddar, sharp -- grated | |
| 1 | /2 c | butter |
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary
by the size batch you make, but a little goes a long way.) Serve hot. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and
3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired.
per Kathy Pitts
in Bryan, TX
Recipe By :